It's sour
By VicentaLakin
The so-called "frozen smell" is the smell between fish and sugar vinegar, which makes taste buds feel particularly complex and unbalanced。
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- strange smell
- burn
- half an hour
- ordinary
Steps for It's sour
1
Tofu better be frozen early. The factor is too young to fry, and it's easy to rot when it turns over。
2
Put oil in the pot, put frozen tofu slices into the pan and fry them to the ground
3
Usually it's only a little yellow, and it's too long for tofu。
4
But my personal preference is to fry it more, it's older, and when it's done, it's back-up
5
Garlic cutter, ginger cut off
6
Hot pots with cold oil, when the oil is boiled out, then the soybean sauce, then the ginger paste, the garlic seed, and the tatter, and a little fresh water fire
7
And then you put in a roasted tofu, and you turn it into fire
8
Don't take a bowl. Put it in sugar, starch, vinegar, fragrance, chicken and juice into the pot
9
It'll be all right. The salt depends on the circumstances, because the bean petals have salt in them and they don't have to be released. I didn't put any meat on this one, but I put some good food。