strange smell Recipe
VicentaLakin
Last time I finished the frosting peanuts, there were some red-skin peanuts left. Buying a few sacks of fried beans for a little bit and eating them, and beginning to miss the strange ones that used to eat when they were kids. They're called weird, but they're not smelly, but they're all fragrances, fresh, spicy, salty, sweet, and they're all wrapped in one of those little beans, pick one of them and leave it in the mouth, bite it, melt it in the mouth, say what tastes better, but they're missing, and they're dying to distinguish. In fact, you don't have to do the food for the bean, the peanuts, the soybeans, the pine nuts, the walnuts, the guacamole. The key is to make the food soak, and the second key is to bring out the greasy taste of the slobber
