Emerald cabbage shrimp buns VicentaLakin New Year's must be filled with jade cabbage and shrimp buns, rich and delicious
Pork-blooded cabbage VicentaLakin I made my own pig's blood with fresh winter cabbage. The smell of being a child..
Meat pine cheese, little toast VicentaLakin It's the second time I've ever made a little pine cheese. My baby doesn't like white toast. He can't finish a white toast for days. Let's do it。
The casserole VicentaLakin In order to be able to make it at home, a black casserole of 3.5 litres of four is very practical。
Cheese buns VicentaLakin They say that a good day begins with breakfast and is a simple white bun, and that a slight change of mind can be new, and that the replacement of ham and ham with rib meat is more nutritious。
