Chinese Food Recipes
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salty fragrance Recipe

We'll get back to the pot of cabbage

We'll get back to the pot of cabbage

VicentaLakin

Fookbag meat

Fookbag meat

VicentaLakin

For a northerner, my understanding of the stings was sweet, sticky, fragrance, and all kinds of pies were wrapped in dates, red beans, chestnuts, soy sand... It's like honey, and it's not as good as it tastes like salt when it's the first time you've grown up
Breakfast potato

Breakfast potato

VicentaLakin

Pancake fruit

Pancake fruit

VicentaLakin

I learned the recipe for this pancakes from Sun Zhu, the Xin Yu, once before. It's delicious. You can try if you like
Pork mushroom pie

Pork mushroom pie

VicentaLakin

I love pasta, and sometimes I wonder if it's because I eat too much and people don't recognize me as a Cantonese
The soybeans

The soybeans

VicentaLakin

It's too hot in the summer, and it's better to eat fresh and delicious, so make some more cuisine
Pumpkin fragrance

Pumpkin fragrance

VicentaLakin

In the summer, it is a good choice to have a bad appetite, to use steam, to keep the vegetables neither greasy nor lost。
Come back to the pot

Come back to the pot

VicentaLakin

Salty sesame pancakes

Salty sesame pancakes

VicentaLakin

Breakfast egg roll

Breakfast egg roll

VicentaLakin

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