Here's a little fried meat

VicentaLakin

It is common but well-nourished, it's a cancer-resistant movie star, and it's rich in vitamin carrot。

It's burning

VicentaLakin

the burning of meat in the mill is unshakeable. every morning, in front of any burning shop, there is a long line. it's a great thing to eat with salty tofu, with the special character of the mill. i've been living in the mill for more than a decade, and i've been back in hunan for six years because of my work, and i miss the fire in the mill, the fire that has just come out of the oven, the colour of gold, and the scent of the pasta, the fragrance and the smell of the fire. bite one bite, the skin of the burning skin squeaks, the skin of the burning flesh is thinner, but it is made up of thinner skins, which was originally a piece of the skin that was specially processed. note: 1 spoon in recipe material = 15 ml1 small = 5 ml

Salt popcorn

VicentaLakin

It's very popular. It doesn't have to be complicated. No oil, salty smell. It's wine. There is a lot of peanut rice in the family, and a plate of rice can be fed when there is a shortage of food in the snow. But it's a technical job, the fire can't be too heavy, you have to use shovels, you don't have to be black, you have to be salty, you can cover the peanuts completely, you can't have too much water, and you can dry the fire with salt water。

Cream eggs and shrimp pie

VicentaLakin

Homemade pie

Bean bean noodle

VicentaLakin

It's pelvis

VicentaLakin

The bouquet

VicentaLakin

Splendid rice ribs

VicentaLakin

Autumn, the best time to eat the luminous rice ribs, the fragrances, the fragrances

The broccoli mixed with peanut rice

VicentaLakin

Potato stew spine

VicentaLakin