Lamb soup salad

VicentaLakin

Autumn winds rise, leaves fall. It's cold in the mountains. It's warm with autumn suits, and the best lamb soup in the stomach

Powder

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Scorch fish

VicentaLakin

Dad's friend sent a big fat fish. It's too big. Just take the middle and make a big pot. There's fish, there's vegetables, there's stew, there's no mess. Smells good

Sandpot salmon head

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Skin fork

VicentaLakin

There'll always be skin left in the bag. What do you want to do? Forks are a good way to consume. The fork is a small snack made during the holidays as a child, and a noodle, soaking a sesame, crushing it into thin pieces and blowing it up and making it sweet. Skin, so thin, it's easier to blow up。

Favorite roast ribs

VicentaLakin

I've added a bit of bread to this fragrance steak. I'm sure it tastes different when you have onions。

It's over here

VicentaLakin

Scrambled, scrawny, scrawny, scrumptious. In mid-Autumn, each family must have a few home-grown foods, whether it's family reunion or for various reasons, which is familiar enough to comfort the family。

Olympus

VicentaLakin

Some duck eggs are pickled every year because they like salty yolk, and salty yolk can be made with a lot of food。

♪ Four-symbol ♪

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Tea and fruit

VicentaLakin

The tea is mainly made of flour and sesame beam, peanut chips, nuts, pepper powder, etc. The fragrance of the fruit, the fragrance of the tea, and the lack of the tea of the fruit, and the lack of the taste of the fragrance of the fragrance, which is the perfect match of the tea of oil! This time, you'll be introduced to the tea and fruit practice. Moreover, the oil is used only once, and the oil left behind can be used for cooking and to avoid harmful substances from repeated fried oil. Vegetable oils are also selected, which are more resistant to high temperatures and less susceptible to high temperature variability to produce harmful substances。