salty fragrance Recipe

It's a porridge

It's a porridge

VicentaLakin

It's getting colder, and breakfast at my table is starting to come up with all kinds of porridge, and it's so hot to drink. The porridge selection was made with a mix of curry dates from one-sniffed houses, consisting of five grains (past rice, cuisine, red dates, black rice, curry rice) and five fruits (sprouts, raisins, almonds, pumpkins, blueberries), which are used to regenerate the blood, warm the stomach, and fit for this cold season. One more cage of steam and breakfast's done。
Eggs, tofu

Eggs, tofu

VicentaLakin

Leather egg tofu, which is generally selected for nematode tofu. I don't buy much of that. And the tofu on our side is famous, but it's not as soft as neuter tofu, and it's rather smooth, and it's delicious. Every time I went to the morning market or went home from work, I saw the pedestrians carrying a piece of tofu, taking it home, making sauce, soup, fried it, eating it and eating it, going home from work yesterday, buying tofu from their husbands and having pine eggs at home, and making eggs and eggs. It's a success. It's always a good feeling