Northeast roller meat VicentaLakin It's a northeast dish, and almost no one likes it. When I was little, I had poor living conditions, and my dad only made them for us in the new year. Then I looked forward to New Year's Eve, and my father made his hands and ears, and I learned to cook. I think it's a more home-grown dish。
Beef radish VicentaLakin It's getting colder, and it's so warm when you're eating your soup and eating it
Sandworm tofu tonic bone soup VicentaLakin sandworms have acne, pulmonary cough, spleen urine, aesthetics, glandic acids, adhesive triphosphate, adhesive protein, beta-glycolol, vermin, etc., which are better matched with tofu, ribs, etc
Boiled fries VicentaLakin Kids like fries, they want them to be healthy. They don't fry. They like them. They're good for us! Although I never told them it was fried potatoes
Dry salted fish VicentaLakin Dry salted fish are made of pickled, dried, etc. The salted fish, which is made of salt, can be evaporated, fried, barbecued, etc., and is popular because of its unique taste。
Black casserole roast chicken leg VicentaLakin A casserole roasted chicken leg tastes better than a oven roasted with a charcoal fire, without a smoke, with a deeper smell, with a soft external, and without loss of oil and water. But not all the casseroles can be used to bake chicken legs, but I use the black casserole casserole of the Kombo factory, which can be up to 800 degrees high and can be burned indefinitely on our domestic gas stoves without bubbles and collisions, a characteristic that is very appropriate for people whose memory is so poor that they often dry up their homes to cause safety hazards. A brand-new black-coloured casserole, burned in cold water at about 20 degrees on our gas stove for about two hours, and the casserole is still intact so that it can be used to bake chicken legs and roast chicken potatoes and so on
