Homemade health sticks

VicentaLakin

It has always been difficult to resist the temptation of fracking food, and every time you see a guy who sells oil bars on the street, you can't stop and buy a few demoxes, and then you find yourself at home to make good and healthy oil bars, so you can blow up if you want。

Sausage rice

VicentaLakin

It's the lazy food that loves the pot, the potatoes and sausages that you make today, and it tastes soft。

Fried shrimp

VicentaLakin

Shrimp, which is very nutritious, especially its shell, contains high crustaceans and has the highest calcium content, so every time the market sees the wild shrimp that the farmers sell out of the river, I have to buy some for the kids! It's delicious and it's good to add calcium

Meatloaf omelet

VicentaLakin

It's a scrawny pig

VicentaLakin

Pig spleen, also known as herbs soles, pig's cross. The Chinese doctor says "skinning" has a spleen digestive effect, soup, fragrance, and fried

Beef groceries

VicentaLakin

It's the white-coloured grain again. It smells like onions。

Decorated meatloaf

VicentaLakin

If you want something to eat meat, you're gonna roll it out. Okay. Look

Spinach rolls

VicentaLakin

They're nutritious with spinach. They're good. They're family。

Black sesame egg cake

VicentaLakin

Pumpkin fragrance

VicentaLakin

We played a pumpkin on Halloween. The emptiness of the pumpkin is made out of a guacamole, which is used as a container to make the veal varnished ribs, so that the fragrance and fragrance of the pumpkin, both in shape and taste, is unchallenged and delicious. It's a simple thing to do. The pickles are made of the soybeans, and the pumpkins are split in two, the bottoms and the lids, and I cut them into sawn teeth with this knife, which is more beautiful, but if I wanted to mark it, it might not fit. Then empty the pumpkin, fill it in the salted ribs, and put it in the steam pan for an hour. But let me tell you, when you're steaming, you have to use a deeper container for pumpkins, because there's a lot of oil coming out of it, and the pumpkins are steaming, and it's likely to break, and it's protected with a deep disk. An alternative approach could be to evaporate pumpkins and ribs, respectively, and then combine them with a slight evaporation, which seems to be better。