salty fragrance Recipe

Bordeaux

Bordeaux

VicentaLakin

This pasta combines French wine, Chinese meat and pasta with traditional pasta practices and is an excellent match. The wine I choose is Bordeaux' daily wine, which has enough fruit to fit into the dish, but without a heavy gin, it doesn't taste too heavy. Here I combine the wines of Bordeaux, the fragrances of Italy, and the meat of Chinese meat, with the fruit of wine. It's a pretty good match to put out the smell of red meat, and then put on the fragrance of pasta itself。