Scorch

VicentaLakin

Gold tofu

VicentaLakin

Tofu, a variety of eating methods, fragrance, is a simpler way to look good and taste good。

A pickle box

VicentaLakin

I'm using high-strength flour, first: hot water and face, smoothing to the pot, covering the lid, awakening the second: eggs, two bundles of fans, acupuncture, salinization of eggs, rinding of the eggs, rinding of the acupunctures, rinding of the acupuncture, cutting of the acupunctures, third: matching the well-made eggs, cut up the acupuncture with the silk, black pepper, salt, chicken, oil, smoothing the face

Grandma's potatoes

VicentaLakin

Plum rice

VicentaLakin

Vacuate herring

VicentaLakin

SALMONS ARE RICH IN A VARIETY OF NUTRITIONAL VALUES AND HAVE THE HIGHEST DHA CONTENT IN FRESHWATER FISH, AND THUS THE MOST REPLETE BRAIN FOR VAPOURING. PICKING UP A POUND TO ONE AND A HALF POUNDS OF HERBFISH, THE TIME OF STEAMING IS EXACTLY THE TIME OF THE FIRE, AND THE FISH IS RIPE, TENDER AND SMOOTH, AND THE SOUP IS SWEET WITH RICE WINE AND THE SCENT OF OIL, AND EVERY MOUTH IS ENJOYABLE。

Oil fries

VicentaLakin

Don't put salt on it, 'cause bean bean bean and raw smelt。

It's not hot

VicentaLakin

Red burning lion head

VicentaLakin

Beer duck

VicentaLakin

It's very early, very good. And fast. Especially when it's good because it tastes like beer。