Eggs and sugar

VicentaLakin

Tasty childhood, unforgettable。

Money rolls the balls

VicentaLakin

Money rolls egg balls, meaning "A year rolls, a year goes by"

Quantified eggs

VicentaLakin

In a year, it's called "business is booming, day goes by the red fire" and everything is good

Guangdong

VicentaLakin

Guangdong boils, a cuisine from the Kandong region of Japan, and after passing on to different places, there are different versions of the production methods, as well as the finished ingredients for the East. Lately, at the end of pregnancy, she wanted to cook in Guandong, and had trouble going out, so she bought Kandong's cooking bag to make it herself. It's warm and warm in the cold winter when Guandong boils in a hot pot

Whole wheat egg sandwich

VicentaLakin

Watching the late-night cafeteria learns to make a simple sandwich, watching a handsome old man make a sandwich so handsome, salutes him。

Red soufflé

VicentaLakin

It's very, very delicious soybeans, and then I like them very much, and my family likes them very much, and then I'll make them myself, and I'll go to the supermarket and buy ready-made soybeans, which is a lot easier, and then the soybeans in the supermarket will be sweeter, and then the white sugar in our recipe will be able to cut down a little bit. Yeah

Corn bean pie

VicentaLakin

Fudun of the Fifth Valley

VicentaLakin

The people are feeding, the Five Valleys, the "better harvest in the new year" winding down

Pumpkin porridge

VicentaLakin

PUMPKIN IS RICH IN VITAMINS AND FRUIT GLUE, SIMPLE, SMELLY AND SMOOTH. PUMPKIN IS ALSO RICH IN COBALT, WHICH IS ACTIVE IN HUMAN METABOLISM, PROMOTES BLOOD-MAKING FUNCTIONS AND SYNTHESIZES VITAMIN B12 IN THE PARTICIPANTS, WHICH IS THE TRACE ELEMENT NECESSARY FOR INSULIN IN HUMANS. PUMPKIN IS NOT ONLY A COSMOPOLITAN SUPPLEMENT BUT ALSO A GOOD DROP IN SUGAR。

Red meat

VicentaLakin

Red roast is one of the hot recipes, made mainly of five flowers, and the cooking technique of red meat is dominated by the casserole, which can be made today with a frying pan. Tastes are sweet. The red meat is a very well-known dish, which fully reflects the character of this dish's “heavy lard”. Some people like to eat thin meat because it's chewy, others like fat because it smells, others think it's hard to chew, others feel fat and hard to swallow, but others do so with red meat, which is three layers of meat, which, after being made, cannot be described in words as a classic food in Chinese beauty, which is “red meat”。