Green bean chestnut souffle VicentaLakin The chestnuts bought over the weekend made a pot of them, and the rest of them were used to make chestnut pies, which were supposed to make green bean cakes, and they didn't make much of them, so they mixed them with green bean chestnuts. The fragrance of green beans, combined with the odour of chestnuts, gave the waffles a sense of taste, the soothing of the tongue and the softness of the blended pie, added an unexpected surprise to the journey of food。
Emerald teapot buns VicentaLakin Simulation of the jade tea kettle, food with spinach juice and noodles, sweet mouths, soft and delicious
White radish VicentaLakin White radish: Inflammation coughing, digestion promotion and cancer control。
♪ Flowers blooming a thousand-storey ♪ VicentaLakin A year of "Red Fires, Years and Years" and a year of fortune! Foods, vegetable juice and noodles, pure natural taste, nutrients, sweet tastes
