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Jinyumantang Sushi

Jinyumantang Sushi

BertramHoeger

This is a very typical hand-held sushi, rice, rolled with seaweed, and then topped with vegetables or fish. It is a typical sushi recipe. <br />However, I have modified this sushi to a certain extent to make it more suitable for the tastes of China people. We don't eat raw fish like the Japanese, so I use a lot of seasonal vegetables; we don't eat mustard like the Japanese, so I use ketchup from the salad. <br />I also gave this sushi a very China name: Full of Gold and Jade! Gold, yellow, green, white, red... It looks beautiful and tastes delicious.
Tuna sushi

Tuna sushi

WhitneyWalsh

Tuna, also known as tuna or tuna, is a fish that lives in the upper and middle seas of the ocean. It is distributed in the vast tropical, subtropical and temperate waters of the Pacific, Atlantic and Indian Oceans. It is a highly oceanic migratory fish. Tuna meat is dark red in color, firm in meat, and has no small thorns. It is a precious Western cooking raw material. In addition to making canned fish, dried fish, and cold vegetables, tuna can also be used in dishes made by frying, and roasting. <br />Due to geographical reasons and other reasons, we rarely see fresh tuna. Most of them can be bought in cans of tuna. Today, I used canned tuna to make a tuna sushi.
Japanese sushi with thick egg

Japanese sushi with thick egg

CassidyTurner

Japanese thick egg yaki sushi is a very traditional Japanese sushi. Holding rice balls and layer egg cakes in your hands, wrapped together, it is a perfect combination. <br />Japanese thick egg yaki is, to put it bluntly, a rolled omelet in China. One omelet is fried and rolled, and another omelet is fried and rolled together. By analogy, roll four or five egg cakes and they will become thick eggs. <br />It may seem complicated, but it is actually simple. I used a very ordinary frying pan to make thick egg roast. In fact, it would be better if there were rectangular frying pans.