other Recipe

Korean spicy cabbage

Korean spicy cabbage

KadenZieme

This spicy cabbage was taught by my Korean boyfriend's mother by hand. It can be said to be authentic Korean spicy cabbage ~ This method is a relatively traditional method. The ingredients are not as fancy as the new (or Korean) methods on the market, but it is better than the refreshing taste and streamlined seasoning! P.S., a member of the Korean tribe, always felt that the taste was inferior when eating the Korean spicy cabbage outside and couldn't match the Yanji Chao tribe's food, so he had to do it himself ~<br /><br /> 10.15, the first anniversary of our relationship is approaching. Let's use my first food diary here to commemorate our acquaintance and love! <br />원이사랑해요.
Hong Kong-style stewed abalone

Hong Kong-style stewed abalone

EunaRodriguez

This should be an ingredient found in many coastal cities. There are many ways to make abalone in Hong Kong, but this should be the one that requires the least ingredients and one that you can try at home. <br />The ingredients of this dish are very important. You can't choose dried abalone, but live abalone is a must. Keep live abalone alive when you buy it home and ask the boss to soak it in seawater for you. <br />There are many ways to eat abalone, and the simpler the preparation method, the more difficult it is. For example, many people say that they can make egg fried rice, but it is very difficult to make a simple egg fried rice to meet the standards. However, usually family cooking will not pursue refinement, as long as it tastes good. But abalone is not an ordinary ingredient because it is not cheap, so if it is not cooked well, good ingredients will be wasted. <br />Abalone itself is seafood. As long as seafood is delicious, it will have a fishy smell, so improving the flavor and removing the fishy smell is the key.