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EunaRodriguez
This should be an ingredient found in many coastal cities. There are many ways to make abalone in Hong Kong, but this should be the one that requires the least ingredients and one that you can try at home. <br />The ingredients of this dish are very important. You can't choose dried abalone, but live abalone is a must. Keep live abalone alive when you buy it home and ask the boss to soak it in seawater for you. <br />There are many ways to eat abalone, and the simpler the preparation method, the more difficult it is. For example, many people say that they can make egg fried rice, but it is very difficult to make a simple egg fried rice to meet the standards. However, usually family cooking will not pursue refinement, as long as it tastes good. But abalone is not an ordinary ingredient because it is not cheap, so if it is not cooked well, good ingredients will be wasted. <br />Abalone itself is seafood. As long as seafood is delicious, it will have a fishy smell, so improving the flavor and removing the fishy smell is the key.