hot and sour Recipe

Porridge rabbit

Porridge rabbit

VicentaLakin

Thursday, 17 April. I haven't written food journals in days because it's too busy. Yesterday, all afternoon, I was reading the journalist's films and articles, and I finally turned my head and finished my day's work. We'll have another show tomorrow, then we'll review next week's TV, and then we'll finish our work, and then we'll be weekends. It's always been a little fire to dry rabbits, but it's gonna be a bit of a loss in freshness. It's hot pepper rabbits for dinner today, and the rabbits have a spare when they're white, so the rabbits are so tender, and pepper is so salty and sour. Well, by the way, rabbit meat belongs to high proteins, low fat, low cholesterol meats, with the term “infins” and ideal meat for obese and cardiovascular patients。