Bean-fruit noodles

VicentaLakin

From a small to a large home, there are food and eggs, and there is a balance of nutrition, which is suitable for people who are lazy and don't want to fire all kinds of trouble. I usually make a pot of porridge when I'm making noodles, and today it's porridge. The rare porridge is greasy。

Tomato juice and fried chicken wings

VicentaLakin

Mother's Day is coming. Make some food for her. In my impression, Mom's favorite meat, one chicken, one fish, and in my mother's palm, the chicken must taste enough, eat it, and make more rice at home every time my mother makes a hot chicken. But with age and physical factors, mothers have much less access to chili than when I was a child, and it is better to have as little spicy as possible。

A sour chicken

VicentaLakin

Pickles

VicentaLakin

Remember when I was a kid in a grocery store, I used to sell salty vegetables, and I used them to cook for a few meals. I heard the elders said it was made of big mustard, growing up, growing up, and the food was more and more expensive, but it was still too much to eat, and it was more sour, more sour intestines and sour fish, and it was made once with real moths and sour, although it was not the same as before。

Sprouts

VicentaLakin

It's been so hot lately that there's no appetite for food. So he gave seed to the beans for the sour spicyness of the entrance and the brittle of the teeth。

Sour spicy

VicentaLakin

Sour wings

VicentaLakin

After eating soup chickens from the Toads on the Dhuong tour, he came home to make his own lemon leaves, which, unfortunately, were not cooked with the local special sauce, and changed his recipes to make this chicken wing sharp, saving time and cost。

Grandma's

VicentaLakin

After reading “footsteps”, I think it's important to make this grandmother's dish, no matter how far it goes, in people's minds, only the smell of home is familiar and stubborn” and the more precious it is, the more usual it looks, the more amazing it is to make it. Grandmother's sour sauce, grandma's soy sauce, and mom's pickled bouquets, and it's full of affection! The entrance is sour and sour, the perfect meal for steaming meat and cooking fish to eat

Cold cucumber

VicentaLakin

Miyagi chicken

VicentaLakin

There are cucumbers on the outside, and one feels that much of the cucumber is raw or mixed. I just don't like it in this dish, so make it yourself。