Spaghetti VicentaLakin 6 MAY. SUNSHINE OUTSIDE THE WINDOW, A NICE SPRING MORNING. CHONGQING, IMMERSED IN A WARM, WARM SUN, THE SOUND OF BIRDS, THE FRAGRANCE OF FLOWERS. THEN TAKE A VACATION. LIE IN BED AND WATCH THE PIRATE KING. SOMETIMES YOU LOOK AT YOUR CELL PHONE, YOU FLIP YOUR LETTERS AND LOOK UP AT THE SUN OUTSIDE THE WINDOW. O (∩) O (∩) SUDDENLY HUNGRY, MAKE A SIMPLE SOUR NOODLES。
Sour spicy VicentaLakin 7 MAY. THE SUN IS STILL BRIGHT AND THE MORNING OF THE GOOD SPRING. STILL ON VACATION. IT'S SOUR, IT'S SOUR, IT'S SOUR, IT'S SPICY, IT'S A LITTLE PEPPERY, BUT IT'S NOT THAT SPICY, ACIDY AND SPICY. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Spicy, spicy sauerkraut VicentaLakin We don't know how to burn red meat, because we don't like sweet, and it's not red meat without sugar. It's been a long study, and we've finally tried this alternative red meat-sour sauerkraut, with a small block of ice sugar, a taste of sour sweet in the spicy, so don't taste like it。
The appetizer spicy noodles VicentaLakin I love ketchup. It's sour sweet. It's nice. It's a little spicy。
Spicy cabbage VicentaLakin the traditional ointment of the oatmeal is no longer familiar, and today juju is sharing with you the flimsy korean cabbage oatmeal, which brings together two different country-based delegates with fresh and delicious new oatmeal。
