It's cool

VicentaLakin

It's a month ahead of you. It's still hot! Starting on 7 June, Shandong continued to experience a high temperature of up to 38 degrees, with three hungry meals a day. The spring of Shandong was particularly brief, as if it had suddenly entered the summer. Old tofu from the early market also suddenly discovered the appearance of summer foods such as cold skin and powder. Today we'll make a cold-skinned, summer appetizer, simple and fast, and a good appetite

Wolftooth potatoes

VicentaLakin

The term “wolf-tooth potatoes/fried potato” is a specialty that is popular in Yunnan, Sichuan and even in the south-west, producing potatoes (atoms) cut into blocks or strips to be blown up in the oil pans to the point of intermingling, curing and soaking. It is also mixed with various kinds of spices, together with emulsions, fragrances, rotting roots, onion flowers and local chili noodles, which are spicy and fragrance, which can both decompress and fill their stomachs, and which is widely available as a special fragrance。

Soy beans

VicentaLakin

This is the best summer ever

Lettuce pack

VicentaLakin

It's not too greasy to mix lettuce with meat. It's hot, it's hot。

Chest burn eggplant

VicentaLakin

The eggplants are fully absorbed into the ribs, they smell meat, they smell eggplant and they are fully integrated。

♪ Taste potatoes ♪

VicentaLakin

It's hot in the summer, and it's cool, and it's the same, and it's the same thing, and it's the same thing today that gives you one of your special favorites, the sour, spicy, lasagna potato silk。

Taste gravy

VicentaLakin

Taste gravy, roasted with traditional craft, baked with ovens, made with sauce, baked meat on rice, with vegetables with veggies and food

Pyramid eggs

VicentaLakin

It's simple, spicy, fast and delicious。

Spicy green crabs

VicentaLakin

Spicy shrimp

VicentaLakin