It's that time of year again for the Gaokao. Here are 10 fruits to eat while preparing for the exam.

Introduction: Another batch of soldiers is about to enter the battlefield—the army of students who have spent twelve years in arduous study and are now making a last stand for the college entrance exam. This group, much like university graduates each year, is a unique population that is most lost, struggling, and徘徊. "A sharp sword is forged from grinding, and the plum blossom's fragrance comes from the bitter cold." When Gaokao candidates face hardship and diligence, high pressure and low efficiency, they might consider eating something to alleviate their stress. After all, there's a reason many people use eating to cope with stress. A reasonable Gaokao diet and proper nutritional supplementation can play a supportive role in helping candidates successfully complete their exams. Below, we recommend 10 fruits that are beneficial for students, wishing them all success in their exams.

1. Banana

Banana is a starchy, nutritious fruit. It is sweet in taste and cold in nature, capable of clearing heat and moistening the intestines, and promoting gastrointestinal peristalsis. However, it is not suitable for those with a weak spleen and diarrhea. According to the principle of "heat should be treated with cold," it is most suitable for people with a "heat" constitution. Moreover, bananas help the human brain produce serotonin, making people feel happy and relaxed. For Gaokao candidates, eating bananas can stabilize their mood and avoid anxiety and irritability during the review period!

Not only that, the vitamin A in bananas can enhance resistance to disease and is necessary for maintaining normal fertility and vision. Thiamine can prevent beriberi, promote appetite, aid digestion, and protect the nervous system. Riboflavin can promote normal human growth and development. Bananas also have the effects of promoting gastrointestinal peristalsis, moistening the intestines to relieve constipation, moistening the lungs to relieve coughs, clearing heat and detoxifying, aiding digestion, and nourishing the body. Bananas are easy to digest and absorb, and people of all ages, from children to the elderly, can eat them with peace of mind and supplement with balanced nutrition.

Banana Cake Roll

2. Kiwi

Kiwi is rich in minerals, including abundant calcium, phosphorus, and iron. It also contains carotene and various vitamins, playing an important role in maintaining human health. Due to its rich nutritional content, it can increase total protein levels. Drinking a beverage made from kiwi powder after a meal can solve the problem of a weak stomach. Kiwi can effectively treat respiratory problems and improve your vision. When combined with honey, it can effectively improve vision and relieve eye pressure. Kiwi is rich in vitamin C, magnesium, low in sodium, and high in potassium, making it a good source of dietary fiber with high nutritional density. When eaten with yogurt, it can provide students with timely nutrition.

Kiwi and Cucumber Juice

3. Papaya

Papaya contains an enzyme that can digest protein, which is beneficial for the human body's digestion and absorption of food. Papaya's function of moistening the lungs is also excellent, and it can well promote the circulation of qi and blood, making the operation of various body organs smoother! Moreover, the proteolytic enzyme in papaya can compensate for the secretion of the pancreas and intestines, supplement the deficiency of gastric juice, and help break down proteins and starches. Papaya contains carotene and rich vitamin C, which have strong antioxidant capabilities, helping the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist viral infections, including the flu. The active ingredients in papaya fruit can enhance the effectiveness of phagocytic cells.

Papaya Smoothie

4. Apple

An apple can meet 20% of a student's daily dietary fiber needs. When eating an apple, chew slowly; the natural sweeteners in the apple will slowly enter the bloodstream, maintaining stable blood sugar and insulin levels. Eating apples can promote the production of acetylcholine, which helps nerve cells transmit information to each other. Therefore, eating apples can help Gaokao candidates enhance their thinking and improve their memory.

Moreover, apples have the reputation of "fruit of wisdom" and "fruit of memory." It has long been discovered that eating more apples can improve memory and intelligence. Apples are not only rich in brain-essential nutrients such as sugars, vitamins, and minerals, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element for promoting growth and development. Zinc is widely involved in the metabolism of proteins, fats, and sugars in the body through enzymes. Zinc is also an essential element for nucleic acids and proteins, which are closely related to memory. Zinc deficiency can lead to poor development of the hippocampus in the cerebral cortex, affecting memory.

Rose Apple Pie

5. Lemon

Because of its extremely sour taste, lemons are most favored by pregnant women with liver deficiency, hence they are called "fruit of benefit to mothers" or "beneficial mother and son." Lemons are rich in citric acid and are therefore known as the "citric acid warehouse." Its fruit is juicy and crisp with a rich aromatic fragrance. Because of its special sour taste, it can only be used as a high-quality condiment to prepare beverages, dishes, cosmetics, and medicines. In addition, lemons are rich in vitamin C, which can resolve phlegm and relieve coughs, promote the production of body fluids, and strengthen the stomach. It is used for bronchitis, whooping cough, loss of appetite, vitamin deficiency, summer heat and thirst, and is the nemesis of "scurvy."

Don't be fooled by the sour and slightly bitter taste of lemons; they cannot be eaten raw like other fruits. However, the lemon peel is rich in aromatic volatile components, which can promote the production of saliva, relieve summer heat, whet the appetite, and refresh the spleen. In summer, when damp-heat is heavy, many people feel listless and tired. After long hours of work or study, their appetite is often poor. Drinking a glass of lemon water can be refreshing and invigorating with its fresh, sour taste, and it can also open up your appetite.

Chocolate Lemon Tart

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