HE WHO ATE FOUR LEGS WAS SAID TO EAT TWO LEGS, TWO LEGS, AND ONE LEG. FOUR LEGS (PIGS, CATTLE, SHEEP), TWO LEGS (CHICKS, DUCKS, GEESE), AND, OF COURSE, ONE LEG IS FISH. THE NUTRITIONAL VALUE OF FISH IS VERY HIGH, AND IT IS LOW-CALORIE, FAT AND HIGH-PROTEIN FOOD. THERE ARE MANY TRACE ELEMENTS SUCH AS VITAMIN A, VITAMIN E, CALCIUM, MAGNESIUM, PHOSPHORUS, MANGANESE, SELENIUM, ZINC, IRON AND POTASSIUM, WHICH ARE ESSENTIAL TO HUMANS. IT HAS THE EFFECT OF PROMOTING BONE DEVELOPMENT, PREVENTING ANAEMIA, ENHANCING INTELLIGENCE, IMPROVING IMMUNITY, PROTECTING CARDIAC MUSCLES, PROTECTING EYESIGHT, PREVENTING DEMENTIA, STRENGTHENING THE REPRODUCTIVE SYSTEM OF MEN, PROTECTING THE BODY OF WOMEN ' S SKIN, AND SCAVENGERS. CHILDREN TEND TO EAT BRAIN-SMART AND SMART。
