Chinese Food Recipes
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Pepsi tofu

Pepsi tofu

Sour sauce and white meat

Sour sauce and white meat

It's delicious to have a bowl of sour juice with a bowl of soul juice. It's too good to have a pot in this cold winter
Bean tofu soup

Bean tofu soup

Winter is the season of cabbage, not the big fish, a hot bowl of bean-curd soup, and it's not enough。
Piper peppers

Piper peppers

Five fingers of peach stew

Five fingers of peach stew

Porridge dumplings

Porridge dumplings

Yesterday, the market saw some veggies, fresh meat fat. Get some home. The sauerkraut is a “eye champion”, high calcium and protein, and in winter it is much less rare than cabbage and cabbage. Let's have some veggie dumplings at noon。
radish necrophagus soup

radish necrophagus soup

Dry-burned mackerel

Dry-burned mackerel

Squids, especially when they come from my brother, they're dirt. Ever since she got stuck with a fish, she's had a deep fear of eating a catfish and she doesn't know if she has a child's shoes? You don't want to try that
"Chicken with cabbage."

"Chicken with cabbage."

Tastes better with chicken legs. But since no one likes chicken breasts, they mix them。
Meat and pepper

Meat and pepper

In love with the taste of this thin pepper. It's nice and spicy, because it's thin, and it tastes better. Plus, it's very cheap. Ninety-nine pounds
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