SPRING IS A SEASON FOR THE RECOVERY OF ALL THINGS, AND AFTER THE SPRING BREAK, ALL KINDS OF GRASS AND TREES BEGIN TO BLOOM. SCHWARMS AND SPROUTS ARE WILD VEGETABLES THAT ARE UNIQUE TO THIS TIME AND ARE MORE POPULAR THAN MANY COMMON VEGETABLES. THE SPROUTS ARE THE FIRST OF THEIR KIND FROM THE EARLY SPRINGS, WHEN THE SPROUTS ARE GREEN AND GREEN, PURE WILD PLANTS, WITH VERY HIGH NUTRITIONAL VALUE. NOT ONLY CAN YOU DRY IT UP FOR TEA, BUT YOU CAN ALSO MAKE SOME SPECIAL CUISINE. I'D RATHER SPEND 500 BUCKS FOR A SALT SPROUTS. IT'S ALSO DELICIOUS FOR FRIED MEAT, WHICH CAN BE COOKED WITH EGGS. THE SOUP TASTES GOOD. TODAY WE'LL SHARE WITH YOU A LIGHT AND DELICIOUS GUACAMOLE SOUP, RICH IN NUTRIENTS, WITH EGGS TO COOK WITH. IT'S RICH IN AMINO ACID AND LYSINE, AND IT'S VERY HIGH IN VITAMIN A. IT'S NOT ONLY GOOD FOR THE HEALTH OF THE EYE, BUT ALSO GOOD FOR THE HEALTH OF THE LIVER. IT'S A “HEPATIC SOUP” THAT SHOULD BE COOKED MORE FOR THE FAMILY IN THE SPRING. SO LET'S SEE WHAT'S GOING ON