The oily barley knife The Shashi people love noodles, while the diet is full of wheat paste, and today they make a oiled barley knife。
Tomato toaster WINTER MELONS HAVE THE EFFECT OF REDUCING SWELLING AND HUMIDITY, FATTING, ETC. POTATOES HAVE A HIGH VC CONTENT, WHICH IS CO-SMELLING WITH WINTER MELONS, AND CAN ALSO RELEASE ERYTHROBIN DURING HEATING, WHICH IS GOOD FOR THE BEAUTY OF NATURAL SKIN MOSAICS, BOTH OF WHICH ARE CO-EATING AND DELICIOUS。
Sourfish rice line The rice line is a traditional Chinese snack, with different practices from one place to another, and today it brings with it a sour fish line, fine fish, smooth rice line, sour sour sour and delicious soup。
Garlic varnish The people born on the seaside love seafood only, and in addition to fresh fish and fresh shrimp crabs, a variety of shellfish are also the favorite food for people on the seaside. Garlic fan scallops, water boiled rainbows, sea storks were eaten in a variety of ways, making the shellfish in the sea a regular taste on the table of Dalians. Today I bring you a garlic mackerel, simple and delicious
Egg noodles There are a lot of ways to make noodles. It's simple and fast. It tastes even more unique
