Cods contain, in addition to abundant proteins and low fats, a variety of amino acids necessary for the development of children. Their ratios are very similar to the needs of children, are easily digested by humans and are an appropriate species of edible fish. The most commonly done are the steamed cod, the fried cod, and this time, onions. The fragrance of the fragrance, the soft, smooth fish, without cooking, a bowl of fish。