In summer, the heat is sore, there is no appetite and the diet needs to be appetizers and fast hands to reduce the length of stay in a small kitchen, which is different if the family kitchen is large and air-conditioned. While the summer diet is light, it is not impossible to eat spicy and spicy sometimes, especially in recent times when there is an underground rain that not only goes to the summer but increases the heat, when it is necessary to eat something heavy, which is more wet and sweaty than an appetizer. Today's plate of spicy tofu is a fast-hand appetizer, five minutes of pots, and it's so sweet, it's salty and soy sauce, and it's so salty that you can “swirl” a plate with chili and pepper。
I bought four pounds of prawn, and I was wondering how to consume them. All right, let's have it. Pork and shrimp. The pot paste is a kind of pasta-like roasted dumpling, with different shapes depending on the place, with openings at both ends and full seals like dumplings. The paste and dumplings are common and must be branded for cooking, except that the former are fully cooked with oil, while the latter need to get a little watered. We don't trade, we don't lack oil and water, we're guided by food balance, we're using low-fat, low-oil diets, and traditional oily cooking can be abandoned; the principles of home cooking are simple, economical, delicious, healthy。
