Tofu

Tofu

There's always a snack street at every university entrance, and there's all kinds of attractive snacks. After many years of graduation, we still miss all kinds of snacks in front of our schools. A few days ago, he went to the university to do some work and saw the snout of tofu on the iron plate, soaked a few sips, and had he not been able to stop, he would have had to get out of the car and buy a cure. The tofu on the Snack Street didn't eat it. We did it ourselves. Tofu, it tastes so good. Sit down and share it. We'll make it at home。
Three chickens on the table

Three chickens on the table

The legendary “three cups of chicken” have finally come out today, but it's not hard at all. It's just that it's too traditional to try. It's a good taste, a pound of chicken legs and a few years earlier. Three cups of chicken, originally called Jiangxi, are used to cook with three yellow chickens, a glass of rice, pig oil and soy sauce, fragrance, salt in sweets, salt in salt and fresh in salt, and a soft taste. After being brought into Taiwan, it was improved to include little onions, nine-storey towers (Rohler) and replaced with vegetable oils such as tea oil and sesame oil, which became the “three cups of chicken in the street”。