Meat and eggs

The approach is simple, the eggs are smooth, the scent of meat, the entrance is ready and the nutrients are abundant。

Three chickens

Three chickens。

Fried chicken wings

I can't afford to lose beer and fried chicken. It's a sweet, spicy, sweet, sweet, ketchup, delicious, just like Kendaker, McDonald's. The key is to make it on your own. It's good。

Tomato noodles

It's got tomatoes and oranges on it, so it tastes sour and sweet, and it's very good for summer。

Sour cuisine

It used to be herbs for sourfish, and yesterday it was sold out, and it really tasted better than herbs. The cinnamon fish didn't smell so bad. It was like a name, like a cinnamon. I'm not exaggerating, but the fish soup is dry

A cucumber collide

This cold is made of fresh crumbs and common guacamole, fragrance, tenderness, juicy and taste. Without preparatory work, five minutes of production alone will be done, a little jealous and more appetizing. If you can eat spicy, put some rice or pepper oil on it. By the way, we must not lose garlic paste, especially in the summer, but also the fungus。

♪ For the fans ♪

Sichuan has a dish called an ant on a tree, with a raw material of red fries; Guangdong has a dish called a drying fan, with a raw material called a green bean fan! There's something different about raw materials, but there's something different

It's dry

I'm sure everyone likes chicken crumbs better. Today I'm going to share with you one of the things I like. I don't need oil. It's easy

Classic tomato egg noodles

There is no more classic pasta than tomato eggs, especially in the summer, when the red and sour tomatoes are especially appetizers, and they pour a pot on the noodles with their hands and grunt a bowl into their belly. Noodles are cooked with cold water, which is cooler and smoother。

cucumber shrimp and fried shrimp head

The best meat in summer is fish shrimp, high protein, less fat, faster cooking, better taste. I've got a couple of shrimps in my house, if I don't want to get out of the house, I'll open the fridge, I'll make them delicious, like today's cucumber-shrimp, fresh and fresh, and even the shrimp head is an appetizer。