Three meals a day, I'll do the same, and today I'll set the fire on fire, softly and softly, with a frying pan and a “three beautys”. Burning fire, known for its appearance. What is that? It's a bag that used to go out and put on its shoulder, with two pockets, for money, goods, dry food, and it can be understood as Chinese old-age backpacks. I used two ways to make fire. The first is a traditional approach, and the second is an easy one. In terms of the flatness of the finished product, it is more beautiful than the traditional method; in terms of ease of operation, the second is better。
Earing roots, also known as fish herbs, are the natural foods of the cloudy Quichuan region. The cold is sore, a few doses of fish herbicides are used, and fish grass roots are commonly used to boil water. It's called fish weed because it smells like fresh water fish. Don't look at fish herbs or oral sweetness, but raw materials are not acceptable to everyone, especially the first time the northerners eat it, where nine out of ten people have to collapse, and it's too bearable and too stamina to throw up at the table. Because of the geographical conditions, the food tastes are spicy in Yunjukawa, so pre-hot fish scabs are also often used to make creams with the appetizers。
