Sour duck Ducks are the stomach of ducks, and the Sichuans call them duck livers, which are popular because of the taste of scrawny scum. In the hotpot, it's the red flower that boils like embroidery; in the canteen, it infiltrates the hot plate of chili. And it's the one with the tip of the tongue; it's the one with the red oil singing with the knife. Love it, I love it
Spam Many mothers do not want to cook in the kitchen, mainly because they are afraid of getting dirty, but this food, which is simple and delicious, does not make the kitchen dirty, and if they don't finish it, they can use it for sandwich the following day。