The pot paste, which is a branded piece of Chinese food and can also be used as a staple food, is said to have originated in Henan and is now being distributed throughout the country. There are differences in the shapes of the pots, which are usually based on dumplings, and Tianjin's pots, which are similar to the burning of fire and folding of the shapes of the grower, are sealed at both ends, while Beijing's pots are just squeezed in the middle, with no closure on either side. The old Beijing pot stickers are almost available in an old-named shop, with all kinds of pies that don't look like each other for four seasons of the year, but they're corky and fragrance, and they eat more and more. When I can't remember what I'm eating, I like to make a pot sticker, and I don't need to be too careful. I don't need to worry about the adult children's handbags. I don't want to eat the soup。
