stir-fried udon with black pepper beef tenderloin Sauce preparation is very important. It is recommended to buy ready-made black pepper juice, which will make it much more convenient.
Artemisia leaf emerald dumplings At this time of year, I have a strong competition with Artemisia leaf, but I can toss hard and toss again ~~~~ Fortunately, the result of the toss is still popular ~~~<br /><br /> Then, the topic of stir-fried dried tofu with tender leaves of mugwort leaves continues. The leaves I picked are ready to experiment making jade dumplings. Dumplings are the favorite of our family, especially Ziqi. Hand-rolled skin is a must. In the past, when making jade dumplings, I would use vegetable or celery juice, but today I want to make jade dumplings with mugwort leaves and noodles. Because I made Ai Yeqing dumplings not long ago, it should not taste bad. Practice tells the truth. Just do it:
boiled pork slices This dish of mine is nutritious, and after personal improvement, it has added cumin grains. It tastes extraordinary.<br /> The ingredients are simple, easy to learn to cook, and the key is delicious!
