Pork noodles and vegetable dumplings Ingredients: soy sauce,salt,noodle dish,pork belly,MSG,pepper,cooking wine,sesame oil,onion,Jiang,flour,peanut oil,sweet sauce
Cai pancake The noodles left last night are just right for today's breakfast. If you add them to the omelet, you won't get tired of eating them in the morning.<br /> Time is tight in the morning, so please forgive me if I make the cakes a little thick and fry them a little burnt!
Noodles, vegetables, pancakes When eating, dip it in vinegar. It is fragrant and tender. This is very similar to the traditional pasta in old Beijing: paste cake. It is super simple to make and suitable for busy people and lazy people. You can replace it with other dishes as the seasons change, and make some subtle adjustments based on your own taste to make your own delicious food.
