Cai pancake

1

Chop the green onions, wash the shrimp skins and drain the water, add the eggs in the basin, add 2 to 3 times water, add salt, onions, shrimp skins and flour and beat evenly. The amount of water and flour depends on how many cakes you want to make. Generally, it is eaten for two people, adding 2 eggs of water and a handful of noodles is enough.

2

Add the noodles and vegetables and mix well. I want the cake to be soft, so the batter is thinner and it is not hung on the dish. It doesn't matter. Just pour the batter on when frying.

3

Put a small amount of oil in the frying pan, scoop a spoonful of batter and vegetables, use a spoon to flatten the batter and thin it, and fry it on low heat until both sides are golden yellow. If the batter is thin, pay attention to evenly distribute the batter on each cake, otherwise the taste will be different.

4

Millet porridge was made regularly with an electric pressure cooker before going to bed last night. 1 cup of millet and mung beans, and 8 cups of water. My family put less water in because my baby drank porridge in the morning. It was relatively thick. The newly cooked millet porridge was accompanied by crispy and fragrant vegetable pancakes, just order small pickles, which is nutritious and delicious.

Nutritional wild vegetable noodle vegetables are also known as noodle barrows and rice earthen cans. They are cold and freeze-resistant, and have almost no pests and diseases during the growth period. It can be said to be a pollution-free green food. Noodle vegetables use fat leaves and young stems as edible organs. They are sweet in quality, rich in nutrients, and are rich in vitamins, amino acids and various minerals needed by the human body. Medicinal value [taste] sweet; slightly bitter; cool in nature [return channel] heart; liver channel [function indications] nourishing yin; clearing heat; stopping bleeding and regulating menstruation. Main hematemesis; epistaxis; tuberculosis cough; hemoptysis; hematuria; irregular menstruation