THE RED POTATO LEAVES CONTAIN A WEALTH OF MUCOUS PROTEIN, VITAMIN A, VITAMIN C, VITAMIN B2, DIETARY FIBRES AND MINERALS SUCH AS CALCIUM AND IRON. THE MUCOUS PROTEIN CONTAINED IN THE RED POTATO LEAF IS EFFECTIVE IN REMOVING THE FREE RADICALS OF THE BODY, SLOWING THE AGEING AND ENHANCING THE IMMUNE FUNCTION OF THE BODY. 2. THE ABUNDANCE OF DIETARY FIBRES CONTAINED IN RED POTATO LEAVES CAN HELP TO EFFECTIVELY REMOVE CHOLESTEROL FROM THE BODY, AS WELL AS TO DETOXIFY AND REDUCE WEIGHT. 3. POTATO LEAVES CONTAIN A WEALTH OF VITAMINS, OF WHICH VITAMIN A PROMOTES VISION; VITAMIN B2 PREVENTS ALL KINDS OF INFLAMMATION CAUSED BY THE LACK OF IT; AND VITAMIN C PREVENTS SEPSIS AND HELPS TO ELIMINATE FREE RADICALS, WITH A SLOW AGEING AND A BEAUTY MASK. 4. THE ABUNDANCE OF CALCIUM AND IRON ORE CONTAINED IN RED POTATO LEAVES CAN SUPPLEMENT THE BODY WITH SUFFICIENT CALCIUM AND IRON, AND CAN BE SUPPLEMENTED WITH CALCIUM AND BLOOD AND, TO SOME EXTENT, TREAT CALCIUM DEFICIENCY AND IRON DEFICIENCY ANAEMIA。
The red potato leaf enhances immunization, improves the resilience of the organism, promotes metabolism, as well as the function of abating aging and dropping blood sugar, facilitating urine, increasing blood panels, stopping bleeding, preventing artery sclerosis, and also fighting cancer, imitating, protecting vision and preventing night blindness。
