Shrimp My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body
Breathed dragonfish They're not pricked, they're thin, they're perfect for people who like fish and are afraid of thorns。
Beefballs Beef has the function of remediating the abdomen, grafting the abdomen, strong muscle bones, stinging the wind, and stopping thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Toona sinensis seedlings mixed with tofu Ingredients: salt,tofu,Chinese toon seedlings,sesame oil,soy sauce
Spring bamboo shoots and tofu soup A clear and faint bowl of soup, fresh and tender as spring breeze...
Chinese toon seedlings mixed with walnut kernels Toona sinensis is the most seasonal dish in spring. There is a folk saying that "the Chinese toon buds are as tender as silk before the rain, but grow wood after the rain." In the north where the Chinese toon trees have not yet germinated, first come to some Chinese toon seedlings to relieve the pain of longing for fragrance. The tender Chinese toon seedlings are paired with white and crisp walnut kernels, which has a very fresh taste.
Chinese toon seedlings mixed with walnut kernels The taste of Chinese toon seedlings is exactly the same as Chinese toon, and the taste is refreshing and tender. They are often used as ingredients for cold salads. <br />Because Chinese toon is very seasonal, it can only be found in spring, and this kind of seedlings grown from seeds can not be restricted by the seasons and maintain the special aroma of Chinese toon. The vitamin C content is much higher than that of the Chinese toon itself, and it also prevents cancer and antioxidants.
Rolled noodles salmon This dish combines traditional Chinese cold noodles with Japanese salmon. It is not the first time, is it?<br /><br /> Many hotels have the same dish. They have eaten the same dish in Wanziqian Red. Cut the salmon and cold rice noodles into thin strips, pour it with traditional cold rice sauce, mix well and eat it to eat. There is no particularly trendy shape, but it has a simple appearance. However, the taste is special. In addition to the spicy and sour local flavor, it also has a little fresh taste of Japanese green mustard sauce, which is evocative...<br /><br /><br /><br /> This way of eating should belong to the new and popular creative dishes nowadays<br /><br /> New cuisine emphasizes bold breakthroughs in tradition<br /><br /> There are the elegance and simplicity of Chinese food, as well as the elegance and exquisiteness of Western catering<br /><br /> The two are cleverly blended together<br /><br /> Just right without appearing abrupt. Re-combining traditional cooking methods and the appearance of the food to create a new taste and taste.
