Mushroom sauce noodles
By VicentaLakin
Recipe Recommendations
- pork fillet 100g
- Tricholoma appropriate amount
- fresh mushroom appropriate amount
- bean paste 50g
- noodles 250g
- fried rice appropriate amount
- Chinese toon seedlings appropriate amount
- dried bean curd appropriate amount
- chives appropriate amount
- pea appropriate amount
- fine bamboo shoot appropriate amount
- coriander appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Mushroom sauce noodles
1
Prepare the material。
2
The mushrooms are shredded, the rib is cut about a centimetre in size。
3
Fried pots, fire, mushrooms。
4
The mushrooms are so hot that it's fine。
5
The onions and ribs are about to get fried。
6
After all the meat changed color, the soy sauce。
7
After the smell of sauce came out, the mushrooms continued to turn。
8
Turn off the fire and mix the onions while they're hot。
9
THE MUSHROOM SAUCE IS READY
10
When the pot's ready, let's roll
11
Scrambling, noodles, cooking with peas。
12
Cook it and get it in the cooling basin. It's just a personal hobby, and it's easier to eat cold more than a few times in the summer。
13
this is what i've been preparing for the pasta, which actually tastes a little fragrance, but it's just the same, but it's the way it's done, and it's the way someone at home likes to eat it, and it's better if they smash the peanuts。
14
Put a little more on everything, eat。Mushroom sauce noodles Make Tips
1. Soy sauce may be used for mushroom oil. 2. The process of frying is as fast as possible, the smell of sauce comes out and the fire is small, and mushrooms are about to be fried。