The radish gravy soup

The radish fish soup is a fragrance of the Han family, which is a scrawny, scrawny soup suitable for the autumn and winter holidays, not only for cough control, appetizer consumption, but also for human immunity and cold prevention. Big fish meat, family members, the family eats the house; one day it's the rhythm of eating and eating, all of the red-burned fish, the sugared vinegar fish, the steamed fish, all of them

I'll make a platinum

The platinum is a traditional cuisine. There's this dish on the table for Spring Festival. It's much better. It's more Qiqing, rich and expensive, and it's both. The course is to wash the live fish after slaughter, to fill the clean abdomen with a well-made pork pate, and to fry the fish to double-side gold before cooking with a small fire. The fragrance of fish is unique and incomparable to fish or meat. It's worth a meal that eats both fish and meatless. This dish is made with two main thrusts: one is the selection: the scallop is chosen for the fresh scallop, preferably from the reservoir. The scallop buys it home and puts it in the water for a few hours to drain it. Pork pie has to be slender, a little bit more. The second is cooking: slow stew with a little fire, make sure the fish is fresh and the meat tastes。

Creamfish

The radish gravy soup

Big fish eats a lot more meat in New Year's. The soup is nutritious, it's delicious, but it's very common to eat fresh fish. Every year, my brother fishs some wild mackerel for me to cook soup, fresh saloons to cook through the fire, solitary milk, fresh and delicious

I'll cook the catfish

The amino acid composition of fish proteins is very similar to that of human proteins, and fish are watery and fine and easily absorbed into humans. Living in the interior, freshwater fish are always fresher and more expensive than seafish, so the scallop is a common fish species on our table. It's a good thing that all the different cooking methods are delicious, and the meat is very fine, so try the roast, fresh and delicious, and don't want chopsticks。

Creamfish

The fragrance is calcium and carrot food. The fragrance is fungicide, and it works with a good temper. The fragrance itself is a fragrance that is fed with the larvae, not only to remove the fragrance of the fish itself but also to increase the calcium content. When I was a kid, my grandfather used to fish, and he used to fish and go home, and my grandmother used to cook soup or congee, which was delicious。

♪ White radish Zipper soup ♪

There are elderly children at home, and white radish fish soup is popular on my table. Simple food, but deep warmth for the family. The winter is particularly suitable for white radish, a good aerobic therapeutic feeding, and a combination of catfish, with more calcium。

Creamfish soup

It's called a guacamole, which tastes nice and fine and delicious. The high nutritional value of the platinum is characterized by full nutrients, high sugar content and low fat, so that it is both young and not obese, and it also has a feeling of sweet silk. Regular consumption can supplement nutrition and increase resilience. The spleen is wet, and the accelerants, the active blood flow, and the temperature down. It has a good effect on spleen, oedema, ulcer, bronchitis, asthma and diabetes. Women who have given birth to a child are often provided with greasy soup, which can be both rinsed and milked. It would be useful to have some gillfish on a regular basis for people suffering from insufficiency, post-operative and post-infirmity disorders. Patients with diseases such as hepatitis, kidney, hypertension, heart disease and chronic bronchitis can also regularly eat to supplement nutrition and increase resilience. The platinum fills the liver, and the piping brain has a brain function。

Fries

Baked fish

Squid