12m+eat: salmon 30g, starch 15g, broccoli 10g, eggs one, salmon, egg clear, starch muddled, mixed into shredded broccoli, smelt of nuts. 2. steam bowls are painted with hot oil, fish sludge is laid under the bottom of the bowl; the surface is covered with yolk; and the film is covered with evaporation for 15 minutes. three, boilers, truffles。
It's too good for a baby to eat fish, and it's old saying that a fish-eating baby is smart, isn't it? At the peak of brain development, 0-6 years of age, this type of food is often eaten. In addition to this, oxen sulfuric acid in fish makes the baby's eyes bright. The nutritional value of deep-sea fish in fish is high, with small amounts of cod and salmon stinging, which are welcomed by mothers. Samurai is a good encephalophate, with a high of 2.7g/100g of unsaturated fat acid and more than 30% of DHA, and is easily absorbed and exploited by humans. Noodles make up half the river in the food of the baby! Today's noodles, combined with salmon and pumpkin soup, are simple enough to look at them, but they are the kind that can't be easily eaten. When you want to be lazy, you cook a pot that contains staple foods, vegetables, fish, you fix a meal for the baby, and you get a big meal for the child。
It's a bit more difficult to swallow than boiled eggs, with soft Q-balls, a six-month baby can eat, winning a ticket of the baby and Mom's love. "It's not easy! Just put the eggs in the bowl, put some water in it, stir it up and steam it." But do it all the time. Don't tell me the baby's tired. I've given my mom a great egg cake today. Not only is it delicious, but it'll prevent constipation! After the fall, the weather is dry, the baby is easy to constipate, and it's just fine! It's the simplest way to give the baby nutrition! I've added high-fiber oats to prevent constipation. I made a sauce with salmon, green leaves, mushrooms, tomatoes. Don't taste so good! It's so soft and soft, it tastes like pudding
It originated in Europe and, according to the test, in the second century B.C., the Romans made it into dry food. The ancient Gauls, the German and the Britannias ate it as medicine, whereas the first to eat it as a vegetable was the ancient Greeks. The platinum was introduced into China at the end of the century, and it was not until the 1970s that it began to grow in large quantities. The plumes of the rocky streets, named for the buds of reeds and the bamboo. Americium is a high-quality vegetable with low sugar, low fat, high cellulose and high vitamins, which contains a higher quantity of selenium than ordinary vegetables, is close to a mushroom rich in selenium and even compares favourably with a herring of seafish, shrimp, etc. We've eaten a lot of Chinese steam, we've changed our tastes, we've made a Western-style salmon, we've laid the bottom of a soft, juicy salmon, we've covered it with a nice, soft, sweet and fragrance, and finally we've got some soft, fragrance cream。
