Kansai seafood pancakes

Kansai seafood pancakes

A few days ago, Con Hee came to China with a new book by the groceries, and I went to the scene to get his autograph, and to learn how to make this western seafood pancakes. The scene was explained and demonstrated by the boss, and then the “gold” came up to practice. I'm one of them. Not this trip, not this trip. For more than 20 years, Mr. Ko has served in hospitals in Taiwan for five years and has developed a different diet for special groups of people. So it's not hard to understand why there is such a deep “doorway” that looks like a simple dish. Four large pancakes were produced at the scene and were looted by the girls. So, I'm going to do it again today, and while some of the materials are missing, they don't affect the enjoyment of delicious food。