Fish radish soup

Fish radish soup

#Fish head radish soup # There is a saying that fish heads and water carrots must be cooked long enough to turn soup into milk white. It is only when you have a healthy temper, a warm stomach, a stomach digestion, a strong body, a healthy brain heat. The gillfish is a chubby-headed fish, and the fleshy snow is rich in unsaturated fatty acid, which can significantly boost brain cell activity and slow brain decline. Fish head is rich in gelatinic protein, capable of fighting aging the organism; repairing body cell tissue; and having the effect of nourishing the skin of beauty. It's a nutritious dish。
Plum steamed fish heads

Plum steamed fish heads

For us in Guangxi, pickled plums are a common sauce, like sauce, and perhaps we like it better. The aroma acid is very stimulating, especially when it's mixed with fish that smells like sushi, like mustard is sushi, and plum is fish. Plums are warm, odourous, acid, liver, spleen, lung, intestinal, and have cough effects, so if you cough in the autumn, you can consider making this dish, and plums are more effective in the treatment of horny skin, especially for dry horny skin, and are suitable for my dry skin partner。