Fish head In winter, there's soup at home's table. Fish head is a good choice. It's not expensive, it's good to warm up
Fish heads It's a stew. It's made out of carp head and powder, which are worth a try, because the fish head is small and it's a pity to throw it away。
Onion tofu soup fish head soup It's been with Tofu Man these days, and it's always been fried, fried, fried. Wait, I thought I'd try yesterday, and I bought a grassfish, and I'll chop a fish head and cook it with Tofu. The most important thing is not only that it tastes good, but also that it fills the brain
Spicy fish head Forgive me for taking this picture so rough and even ugly. Because it's a mess. Almost dropped the phone in the pot... ..but it's sweet to be complimented by mom, don't think it's comforting to me. It's really good. It smells like fish in the kitchen in winter. Mom was in charge of the pie, I was in charge of the fish... and at that moment, I was satisfied
Fish tofu soup A grassfish is divided into three groups, with fish head tails used for soup and fish for other uses. And that's the name. Fish heads and tails must be buttered with butter and hot water so that the soup is not so hot and the soup is as white as milk. In addition, the fish head must be disposed of and the part of the fish tooth removed so that when eating it, it can be either gnawed or its mouth broken when sucking it. In addition, a little vinegar can be used; white pepper powder can be used in front of the pot, and, in addition, because the fish is cool, pepper powder can be used to cool the cold and to increase the scent。
