Chinese Food Recipes
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Fresh fish head

Fresh fish head

When the fish head didn't have tofu, it was invented, and the soup from the fish head was very fresh. Beautiful
Fish head soup

Fish head soup

I like tofu with fish head soup. I forgot to buy tofu this time. It's pure fish head soup
Electric rice and steamed fish heads

Electric rice and steamed fish heads

It's just another person who's at home and who doesn't know what to eat
Pepper chopper head

Pepper chopper head

Fish-head tofu

Fish-head tofu

In addition to proteins, fats, calcium, phosphorus and iron, fish heads are rich in unsaturated fatty acids, which are particularly important for brain development, which can cause brain cells to become extremely active, thus enhancing reasoning and judgment, so that frequent eating fish heads can not only build brain but also slow brain decline。
They're always chopping their head off

They're always chopping their head off

The pepper chopping head is a traditional Chinese dish in Hunanang and at the border. It is in the kitchen. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers. In particular, the oil used today was made by the tea and peppers themselves。
Fish tofu soup

Fish tofu soup

Tofu fish head soup

Tofu fish head soup

Pepper chopper head

Pepper chopper head

Fresh fish head soup

Fresh fish head soup

Milky white fish head soup is my favorite, beautiful and nutritious。
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