Fish, rich in nutrients, fresh in flesh, is really my family's home dish. Every meal has a well-fed and well-recognised tofu mixed with tofu, which is very nutritionally good to absorb, and which tastes nice, fragrance and unheavy fish head and water, and makes it snowy soup, and sour tofu, which is particularly beautiful, and my mother likes to drink
After the year, there was little updating of the log, all the greetings, all the ties, all the words, all the words that touched me. Thank you, my dear friends, for being so attached, and so much in the hearts of the poets. So long as we haven't seen each other for a long time, I feel like there's a lot of things to say about why we're not here. With the support of my friends, I'm in the middle of a treasure shop, doing baked materials, because I don't have the experience. I'm ashamed to think that so many friends are waiting. So much nonsense, let's talk about our table. All along, poetry likes to make all kinds of sauce to add bricks to its cooking. Garlic pepper sauce, ketchup, pizza sauce, black pepper sauce... are my heart's love. There's a good bottle of sauce, and it's a lot of work to cook. Even a rookie can make a restaurant delicious. This time, the private spicy sauce is an indispensable secret weapon on the stove. This sauce, a lot of friends in the food complex have eaten it. Everyone loves it. What can I do with a bottle of private sauce? Much more can be done by steaming fish heads, steamed ribs, steamed gold needle mushrooms, steamed doll foods... or by pouring rice, noodles, clamps, etc. Let's start with a fish head and see if it looks familiar. Yes, it's the most common and most popular dish in the canteen, and now we can make it easily at home, in absolute health, without fear of gutter oil, without fear of additives or of the smell of sugar used in restaurants。
Pillfish head buys a fish home, a few points, a dish for the head, a dish for the tail, and two for the fish. You don't have to pick anything. You can use any fish head. The grassfish used this time, it's a little longer, so just take a piece of meat. Seeing a lot of friends make pepper chops, they steam directly on the fish, and I don't feel like it's a good taste, and I like to make it with peppers and paste, and then boil it on the fish, so that if the fish heads are cleaned, they can steam without salt. If you don't, it's very fragrance. Materials: A ingredient for herbivorous head: onions of ginger, garlic and pepper sauce: a porcelain porcelain pepper pepper pepper and pepper oil for salty, fertilized chicken. 2. Break the fish head from the head and wash it on the plate. Three, chop-crumbs. Four, boil with boiled oil and peppers. Five, with garlic and fried spices. Tastes with sugar and pepper. 6. Laying the cooked material on the head of the fish, counting the water and making a pot for 10 minutes. Burn the pepper with pepper oil, pour it on the head of the fish, and put on the cuisine. Petty One: Fish heads need to be split so they can taste easily, wash first and split, and drain excess water. 2. Based on their home taste, they can be supplemented with rice peppers or peppers with ginger bean。
