Garlic gravy

Vegetables can also be eaten with a taste, a little bit of suffocation, and it's an attractive scenery that keeps you going

Spicy mackerel

We're ready, we're ready, we're ready, we're ready, we're ready, we're ready. For example, peppers, eggplant boxes and gillfish. A long time ago, the neighbor's uncle brought home a bag of fried fish to give us a taste. The fried fish are soothing. Fish bones can eat directly. Thanks for sharing. The first day mama went straight back to the pot, and it didn't taste good. And then I made a simple spicy, not bad. I can't take pictures of fish, just watch, sorry. No, no

Fried mackerel

Winter is the most fertile season for the mackerel, which is fine and tasteful and is a freshwater fish unique to Guangdong. Particularly in the western river basin, the scab is extremely sweet and free of mud. Fried mackerel can be eaten with soy sauce and salt。

Fishball soup

Carrot soup

Carrot soup clears the fire and helps clear the pyrolysis muscles and remove the wet fire for people with weak stomachs. The powder glucose contains a large amount of isoketone active ingredient, i.e. natural plant estrogen. It slows the skeletal skeletal aging, increases breast growth, accelerates metabolism in the body, and the gill is sweet, but it's stingy, so it's usually made soup

Eat two fish

Ingredients: salt,mud carp,soy sauce,onion,sugar,cornflour,oil,wine,garlic

Steamed salted dace fish with garlic and tangerine peel

This dish is light and not afraid of fat, so it goes well with rice.

fish ball

The meat of dace is very fresh and sweet, but it has many thorns. So they are usually used to make soup or make fish balls. However, fish balls sold outside often mix them with other fish and a lot of flour, so they don't taste much like fish. Although it is troublesome to make fish balls at home, the taste is really very fresh and elastic.