Braised black fish in raw juice In fact, I named this name myself. My family lives at the boundary of the Bohai Sea and the Yellow Sea, and there are abundant seafood. This method is something that we local people can do, and it is very simple. The key is that the raw materials are fresh. I never use MSG and chicken essence when making fish. If you had read it, you would have done it for sure. We do this for most sea fish, but I don't know much about river fish.
