Sometimes Dad catch fish like catfish and black fish. In this way, I'll cook a pot of soup that tastes very different bits of proteins, fats, 18 amino acids, etc. in wild fish, and contains calcium, phosphorus, iron and various vitamins necessary for the human body; suitable for weakness, low-protein hemorrhagic disease, low-temporal abdomen, malnutrition, and anaemic consumption; black fish can be used as a diet therapy。
THE FIRST TIME I WROTE A RECIPE, I WANTED TO SHARE MY COOKING EXPERIENCE WITH YOU. IT'S PROBABLY NOT GOOD, BUT I'M SERIOUS ABOUT IT. I HOPE IT'LL HELP YOU. THE SOURFISH, WHICH CONTAINS ABUNDANT, HIGH-QUALITY PROTEINS, HAS A DIGESTIVE ABSORPTION RATE OF 96 PER CENT AND CAN PROVIDE THE HUMAN BODY WITH THE NECESSARY AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; THE FATS OF THE FISH ARE MOSTLY UNSATURATED FATTY ACIDS, WHICH CAN REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE A LONG AND HEALTHY LIFE. THE IRIC ACID IN THE YOGURT CAN PROVIDE ABLAZE, ABLAZE, IMPROVE APPETITE, FACILITATE DIGESTION AND PROMOTE THE ABSORPTION OF IRON IN THE HUMAN BODY. AT THE SAME TIME, CABBAGE BECOMES SOUR AND ITS NUTRITIONAL CONTENT IS NOT EASILY LOST. BUT YOU SHOULDN'T EAT SOUR
