Black fish and white radish soup

The taste of white radish and fish goes well. <br /><br />Characteristics and taste of this soup:<br /> The soup is rich and white in color and tastes delicious. <br /><br />Function of this soup:<br /> Blackfish: Also known as snakehead, mullet, snakeskin fish. It is used for edema due to spleen deficiency, beriberi, difficulty in urine; deficiency of qi and blood, amenorrhea, chronic sores and scabs, etc. <br />Radish: It tastes sweet, spicy and cool in nature, and enters the lungs, stomach, lungs and large intestine meridians; it has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, lowering qi to relax the middle, promoting digestion and resolving stagnation, appetizing appetite and strengthening the spleen, and smoothing qi and phlegm. <br />Black fungus: replenish qi and nourish blood, moisten lungs and relieve cough. It has anti-radiation, anticoagulant, anti-cancer, anti-blood pressure, blood sugar, blood lipids and anti-atherosclerosis effects. <br />Lycium barbarum: Nourishes liver and kidney, enriches essence and improves eyesight. It is used for deficiency of labor and essence deficiency, waist and knees soreness, dizziness and tinnitus, internal heat and thirst, blood deficiency and yellowing, and blurred eyes. It has the effects of delaying aging, resisting fatty liver, regulating blood lipids and blood sugar, and enhancing non-specific immunity. <br /><br />Adapt to the crowd:<br /> Can be eaten by the general population. However, pregnant women should not eat black fungus. White radish should not be eaten with ginseng and American ginseng.

Black fish and radish soup

The temperature has dropped today. It's so cold. I suddenly want to drink hot soup. It's getting late after work, and it's too late to cook pork ribs soup or chicken soup, so make it with delicious fish soup ~! I went to the vegetable market and bought a black fish and green-headed radish, and went home to stay in black fish and radish soup to drink! Black fish soup is very fresh and warm and suitable for the elderly, children and pregnant women ~!

Fish slices in tomato sauce

I don't know where it started, but fish slices with ketchup gradually replaced fish with pickled cabbage in my heart. It's not that I'm sentimental, but ketchup has the ability to make us like it. It is sour and slightly sweet, and it is salty and sour. And each bite of the soup is fresh. You may be wondering, why does Mom Niu's ketchup fish fillets still have a soup base to drink? Yes, what I delivered today was based on the method of pickled cabbage fish and increased the amount of ketchup. While we could eat the fish slices with ketchup, we could also taste the soup base created by the collision of the fish slices and ketchup. It's really good for dinner. If you don't believe me, try it out<br /> I hope you like it first.

Grilled black fish

Ingredients: chili,black fish,ginger slices,onion,shisanxiang

fish with Chinese sauerkraut

Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. The meat of the finished vegetables is tender, the soup is sour, delicious and delicious, but slightly spicy but not greasy; the fish slices are tender and yellow and smooth.

boiled fish

Ingredients: chicken essence,bean sprouts,black fish,cooking wine,cinnamon,pepper,ginger,aniseed,geranyl,Pi County bean paste,kelp

fish with Chinese sauerkraut

Pickled cabbage fish began as a fishing boat in Jiangcun in Jiangjin, Chongqing. It is rumored that fishermen sell the big fish they catch for money, often exchanging the leftover small fish with farmers along the river for acid.<br /> The close-up (20 photos) dishes were eaten. The fishermen boiled soup with pickled cabbage and fresh fish in one pot. Unexpectedly, the taste of the soup was really delicious, so some chicken feather shops transplanted it and served it to diners from south to north.

boiled fish

Boiled fish is a very famous Sichuan cuisine. Its workmanship is exquisite, the finished product is red and eye-catching, and the taste is smooth and tender, oily but not greasy. It is really an endless food!

Sweet and sour black fish

Sweet and sour taste, suitable for every fish, freshwater fish and marine fish.

Papaya fish slices

Speaking of which, only when there is pressure can you get motivation. My pressure is to eliminate too many papayas. A few days ago, a netizen suggested making stewed papaya with fish tail, which really inspired me. But I changed it a little. Made this dish. Sweet and sour taste is very suitable for spring and is very good for rice.