Today, a multi-spring fish — a guacamole guacamole fish, originating in Japan, is famous for having fish in its belly for one year. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc. I used to blow small fish, which was dry powder, but the last time I did a fish, it blew up its belly, its seeds fell everywhere, and it almost fell on my face, so I covered it up and blew it up again. Not only does it work, it doesn't explode, but the pasta tastes so good after the blast. The fish eats particularly soft when it's hot, even if it gets cold and softer, but sometimes it chews squeaky face. The fish don't need to open, and this time I've invented a little trick, and it's very convenient to pull the gill out with an old hook。
It's the first time I've had fish, and the employees at the supermarket say it's very good, don't have to go to the intestines, clean it up, buy a little less, it's really good, and even the baby who doesn't like to eat it, so they decided to buy it later this afternoon. Check it out, the multi-spring fish was a deep-sea fish originating in Japan, which had fish seeds in its belly for one year and was therefore known as the “multi-spring fish”. The fish is small in size and tasteless in meat. It is mainly fish seeds and therefore need not be lost before being produced. After cleaning and drying, it can be stored in refrigerators or in freezers for long periods. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc。
