THERE ARE VITAMINS AND TRACE ELEMENTS OF MOST GENERAL FRUITS (A, C, E, B, POTASSIUM, ETC.), BUT THE MOST IMPORTANT REASON WE EAT IS THAT IT CONTAINS A LARGE AND VARIED VARIETY OF UNSATURATED FATTY ACIDS, WHICH CAN REPLACE SATURATED FATTY ACIDS, REDUCE CHOLESTEROL LEVELS AND IMPROVE HIGH-QUALITY FAT RATIO, WHICH IS A HIGH-ENERGY, LOW-HEAT, NUTRITIONAL-INTENSIVE FOOD THAT BENEFITS THE CARDIOVASCULAR VESSELS. A KING OF FRUIT ABROAD。
Spring and Autumn soup – In addition to its fresh taste, it's silt and thick, so that it can dry and moist its skin; and when it is repaired, it should be mainly spleen, liver and lungs. It is known as “long-life food” because it is so cold that it can provide the human body with abundant nutrients and contribute to the health of the body and improve its immunity. Calcium is three times as high as spinach and has no sour acid, so the calcium and iron it contains are easily absorbed into the human body. Vegetables are also the principal on the diet table, where diet can reduce weight, promote detoxification and prevent constipation. The crab willows are rich in minerals such as sulfur, nuclide, vitamins and calcium phosphorus, which are processed with fish meat. Modern medicine considers the crab willow to be a sugar-deficit; it is combined with a herring and the function of cooling。
